Arabica coffees have intense aroma and sweetness, with body variation, flavor and acidity, 50% less caffeine than Robusta. They are the specialty and gourmet coffees.

Employees residential Mandu, where living in community means respect for neighborhoods  and the  environment.  

In the Mandu Farm, in partnership 

with the Rural Union of the city,

courses and trainings are held for the 

employees and family members, which

prepare them to a  better quality of life 

in the field and in the performance of 

the work. 

Arabica bean type Catuaí (yellow)

After planting, the flowering, as well as maturation, is the most important stage of the coffee plant

Producing coffee is more than a job, it's years of dedication, hard work under the sun, subject to the natural weather and uncertainties of each crop. Producing coffee requires passion, determination and care: care for the soil, with the plant, with people and the environment. Care of cherries from the moment they are harvested, care of the grains  already benefited. The passion for activity generates fruits of quality, and these, the economic and social results, and the certainty that we are on the right path!