Mandu is a Centennial Farm in the cultivation and production of Arabica coffee. Located in the City of Monte Santo de Minas, south region of Minas Gerais, known as the largest producer of Arabica Coffee in Brazil, it is situated at an altitude of 870-1000m,  interspersed by mountains, therefore soil, favorable climate and temperature, a characteristic that classifies the high quality of the beans, which guarantees to the consumers of the Café Mandu, the origin of a coffee distinguished by the marked flavor, emphasizing softness in the aroma and balance between body and acidity.

Harvest: The harvest of Coffee Mandu is carried out manual and semi-mechanized , through a team of trained  employees, highly skilled and dedicated to the work,  always concerned with the socio-environmental responsibility. To ensure even more the quality of the grains, before harvesting the floor around and under the plant is lined, in order to isolate those grains that fall to the  soil and avoid  the possibility of fermentation and contamination of  the beans, which due to moisture can cause damage and compromise the quality of the grains. In general, the beginning of the harvest takes place in the second week of May and goes until the end of August.

Drying: The drying process is natural in concrete yard (cement), which is washed and sanitized before starting of the harvest, in order to avoid or reduce the risk of impurities (other than the coffee itself). After the drying period in the yard, the grains are directed to the mechanical dryer.

Roasting and Packaging
The roasting, grinding and packaging process of the Café Mandu is carefully realized in the Farm in a handmade way, ensuring a fresh coffee with intense aroma and flavor. It is pure and no any mixture.

Our work commitment is the satisfaction offering to our customers and consumers a quality product with the awareness that we are respecting the values of the field, aiming at the welfare of our employees and the preservation of the environment.